Edible Cookie Dough
- Jeanna Legier
- Apr 18, 2018
- 1 min read
Updated: Apr 19, 2018
For those midnight (*cough* anytime) cravings of that delicious cookie dough you have in your fridge; but never got around to eating it because disease is scary..


INGREDIENTS
1/4 cup packed brown sugar
2 Tablespoons butter, softened
1/8 teaspoon of salt
1/8 teaspoon vanilla
1 Tablespoon milk
5 Tablespoons flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees for just 5 minutes we kill off any harmful bacteria.)
2 Tablespoons chocolate chips
“ I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough ”
- Jeremy Renner
Directions
Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined
Next mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.
Finally, add in chocolate chips. Mix until well combined. Voila! You have some scrumptious cookie dough ready to enjoy!
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