top of page

Edible Cookie Dough

  • Writer: Jeanna Legier
    Jeanna Legier
  • Apr 18, 2018
  • 1 min read

Updated: Apr 19, 2018

For those midnight (*cough* anytime) cravings of that delicious cookie dough you have in your fridge; but never got around to eating it because disease is scary..



INGREDIENTS

  1. 1/4 cup packed brown sugar

  2. 2 Tablespoons butter, softened

  3. 1/8 teaspoon of salt

  4. 1/8 teaspoon vanilla

  5. 1 Tablespoon  milk

  6. 5 Tablespoons  flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees for just 5 minutes we kill off any harmful bacteria.)

  7. 2 Tablespoons chocolate chips


“ I have a bad sweet tooth. I'm pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough ”

- Jeremy Renner


Directions

  1. Start by mixing/mashing your softened butter, brown sugar, salt and vanilla together until well combined

  2. Next  mix in your 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture.

  3. Finally, add in chocolate chips. Mix until well combined.  Voila! You have some scrumptious cookie dough ready to enjoy!

Comentários


JOIN AND SUBSCRIBE TO MY SOCIAL MEDIA

JOIN MY MAILING LIST

bottom of page